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Access to Healthy Food

For people to make healthy food choices, healthy food options must be easily available and accessible.

Recent changes in the national diet towards energy-dense convenience foods, drinks and snacks are partly responsible for major public health epidemics of obesity, type 2 diabetes and hypertension.

Useful Links

Feat - Food environment assessment tool developed by CEDAR & the University of Cambridge MRC Epidemiology Unit (2017) Feat

Town and County Planning Association (2014) Planning Healthy-Weight Environments